A very positive movement that is currently happening in the USA. They are young and educated; interested in the environment and real food; willing to learn a forgotten job; ready to work hard. They are the Greenhorns. Their book, Greenhorns: 50 Dispatches from the New Farmers’ Movement was published this year by Storey Publishing. I’ll be blogging more [...]
Spring flow, Spring glow, just typing the word spring makes me smile. We’ve been having glorious days filled with beautiful colors and sun. The weather always inspires me to choose what to experiment with in the kitchen. I have two new favorites: quinoa and kale. Cooking them is simple, their benefits are plenty and they [...]