just typing the word spring makes me smile.
We’ve been having glorious days filled with beautiful colors and sun. The weather always inspires me to choose what to experiment with in the kitchen. I have two new favorites: quinoa and kale. Cooking them is simple, their benefits are plenty and they taste great.
I was about to write about the benefits of kale when I found all I wanted to say (and more) in the great Brooklyn blog — Butter Beans Kitchen. This is a must read blog if you love real food. I agree with what they write about their blog:
“…If we want quality lives full of goodness, we have got to learn to make good choices about the food we plant and the food we eat. We have got to spend some more time in the kitchen and appreciating the food we have.
We have to teach our children, in a way that makes them want to celebrate. What could be more magical than the colors and tastes and sights that the Earth produces with sunshine, rain and a few pairs of dedicated hands…”
And here is the information about kale:
Kale — in April’s glow by Butter Beans Kitchen. They will add kale recipes this month.